Home › Search › test product

“test product” search results (3000)

Introduction of Flying Eagle Electric Bean Grinder modified Precision Machining flat Cutter head single Product Bean Grinder

Introduction of Flying Eagle Electric Bean Grinder modified Precision Machining flat Cutter head single Product Bean Grinder

[material]: SUS420 tool stainless steel (a set of two pieces) [hardness]: HRC55-58 Rockwell hardness [inch]: 59.50mm*7.80mm [indexing]: coarse edge 360 inch 12, fine blade 360 inch 56 [life]: 500kg above [grinding speed]: 1s=4.5-5g [applicable model]: Tiamo700S, Little Eagle 600N, positive sloshing M520 and various versions of the Chinese market

2016-01-04
Pu'er Coffee fragrance

Pu'er Coffee fragrance "Belt and Road Initiative" Chinese Coffee producing area Yunnan small Coffee

Pu'er is known not only as the tea city of China, but also as the coffee capital of China. Coffee industry has become one of the characteristic agriculture in Pu'er plateau and an important pillar industry in the construction of national green economy experiment and demonstration zone. With the east wind of Belt and Road Initiative, coffee carries the dream of Pu'er people to the world. The cultivation of Pu'er coffee began at the end of the 19th century, and its industrialization began in 1988.

2015-07-28
Panamanian coffee beans compared to boutique coffee

Panamanian coffee beans compared to boutique coffee

Country: Panama Panama Manor: Hartmann border rose summer Hartmann La Frontera treatment: sun Natural varieties: rose summer Gesha cup test flavor: 92 (flowers, sweet oranges, pineapple, pineapple, vanilla, lively flavor) Panama famous producing areas, many contestants compete with beans Hartmann's story is as legendary as its coffee. Hart.

2016-06-02
Teach you how to use SCAA coffee cup meter coffee cup measurement and detailed analysis of coffee flavor wheel

Teach you how to use SCAA coffee cup meter coffee cup measurement and detailed analysis of coffee flavor wheel

Coffee Cupping, which is translated into Chinese for coffee cup test, cup taste or cup evaluation, is a very magical and simple method of coffee sensory evaluation. The quality of coffee is judged by the sense of taste, which is called coffee cup test. The person who evaluates it is called a coffee quality appraiser. Similar to wine tasting, when testing a cup, make the coffee flow back and forth in your mouth and make full use of your sense of taste and smell to feel the coffee.

2016-01-15
Some thoughts on the first test of Mahlkonig Vario bean grinder

Some thoughts on the first test of Mahlkonig Vario bean grinder

My friend brought back a Mahlkonig Vario from the United States, and I tried a few cups in a hurry, which was really good! Grind on Demand makes my nature more careless, and the coffee lover, which is judged to be king by experience, is not quite suitable. What's more, it reminds me of the advertising slogan of IBM at that time. Westerners' spirit of quantitative research is really admirable, pushing coffee into the abyss of reason.

2014-10-10
How many APP do you have in your phone that are suitable for baristas?

How many APP do you have in your phone that are suitable for baristas?

Mobile phones are so popular, for baristas, it would be too out if they were just used to browse moments and post their status. Want to record and analyze cup test scores? The next APP; want to make sure the extraction time is not too short or too long? The next APP; want to keep track of your recipes and ideas? You know. 1.Instagram Instagram as a global picture social sharing platform

2016-08-18
Coffee basics test how much do you know about coffee?

Coffee basics test how much do you know about coffee?

Drinking coffee has become a fashion choice for more and more people. How much do you know about coffee if you often go to coffee bars? Don't get a reputation for being old-fashioned and out-of-date because of small details. See which of the following will make you flawless, and get in the right seat. ● first sip: the first sip of coffee is the key. When coffee comes up, don't be busy adding seasoning or stirring it, drink it first.

2015-05-13
Introduction to the treatment method of grinding degree of manor producing area of Indonesian gold Manning flavor variety with sweet and honey characteristics

Introduction to the treatment method of grinding degree of manor producing area of Indonesian gold Manning flavor variety with sweet and honey characteristics

Indonesian gold mantenin coffee beans gold manning must not be sour? Aiwo fragrant used to do such a test, testing deep-baked gold mantenin, medium-baked gold manning, medium-light baked gold mantenin. The test methods used for Aiwo fragrance are all manual extraction, serving for two, the thickness of the powder and the water temperature are slightly adjusted due to different baking. After the test, Aiwo incense

2016-10-21
Draft decree of Indonesia on the mandatory implementation of national standards for instant coffee

Draft decree of Indonesia on the mandatory implementation of national standards for instant coffee

Draft decree of Indonesia on the mandatory implementation of national standards for instant coffee on 22 July 2014. The draft decree stipulates that all instant coffee produced or imported and distributed and sold in the country shall meet the requirements of the Indonesian National Standard (SNI).

2014-08-09
Main points of coffee knowledge: CoE excellent cup coffee cup scoring standard is explained in detail

Main points of coffee knowledge: CoE excellent cup coffee cup scoring standard is explained in detail

At present, the competition of fine beans in various countries adopts either CoE or SCAA mode, and up to 9 major coffee producing countries adopt Coe cup as the national competition mode. The following is the key description of the Coe Cup meter evaluation items and records, which can give you a basic basis when conducting a cup test, as well as an auxiliary reference when testing a single item: Aroma is the first evaluation at the beginning of the cup test.

2015-12-22
SCAA coffee cup testing process

SCAA coffee cup testing process

1. Fragrance: the first step in cup evaluation is to evaluate the aroma of coffee beans. Grind 10 grams of coffee, put it in 3-5 sample cups, and then breathe hard at the gas released by the freshly crushed coffee cells. The characteristics of the aroma indicate the essence of the taste of coffee beans: the sweet smell indicates that its taste is sour; the pungent smell indicates that its taste is irritating. The power of aroma

2014-07-02
The concept of Fine Coffee Specialty Coffee (1)

The concept of Fine Coffee Specialty Coffee (1)

The traditional classification of coffee beans is usually based on the classification criteria defined by the coffee producing countries, and then agreed to become common in the international market and traded under such a tacit understanding. For a long time, coffee producing countries have their own classification and evaluation criteria for coffee, which serve as the pricing guidelines in the coffee market. But slowly in recent years, coffee consuming countries have begun to demand unified evaluation criteria.

2014-08-25
KFC enters the coffee market more than 140 KFC restaurants in Shenzhen sell freshly ground coffee

KFC enters the coffee market more than 140 KFC restaurants in Shenzhen sell freshly ground coffee

Reporter Zhang Huihui reported: from January 26, KFC has launched a series of freshly ground coffee products in more than 140 restaurants in Shenzhen, and the price is set at 10 yuan. This is the fourth city to open after Shanghai, Beijing and Guangzhou. At present, KFC has launched more than 900 freshly ground coffee restaurants. The reporter saw the freshly ground coffee in KFC restaurant in Vientiane City.

2015-01-29
Philadelphia pressure filtration tools compare coffee utensils

Philadelphia pressure filtration tools compare coffee utensils

People who can make coffee with Philharmonic pressure are very common, because it is simple and fast, and the product is stable. And on the basis of simplicity, can you make it taste better with Philharmonic pressure? Let's make a comparison of Philharmonic pressure's filtering tools today to see which one is more suitable for you. Here, we study which is done through IMS water distribution network, Able coarse pore filter, Able fine pore filter and ordinary filter paper.

2016-05-17
High-quality coffee study coffee technology cup test method

High-quality coffee study coffee technology cup test method

1 scope this part defines the operation methods and result evaluation of coffee cups. This part is suitable for coffee quality identification. 2 normative citation documents the provisions of the following documents become the provisions of this part through the citation of this section. All subsequent correction orders (excluding corrigendum) or revisions of all dated reference documents do not apply to this section, however, drum

2014-10-08
Coffee common sense SCAA coffee cup testing process

Coffee common sense SCAA coffee cup testing process

1. Fragrance: the first step in cup evaluation is to evaluate the aroma of coffee beans. Grind 10 grams of coffee, put it in 3-5 sample cups, and then breathe hard at the gas released by the freshly crushed coffee cells. The characteristics of the aroma indicate the essence of the taste of coffee beans: the sweet smell indicates that its taste is sour; the pungent smell indicates that its taste is irritating. The power of aroma

2014-09-23
Why is the flavor of Indonesian coffee beans cleaner than that of Manning coffee?

Why is the flavor of Indonesian coffee beans cleaner than that of Manning coffee?

Coffee that makes you feel refreshed and ready to drink. Coffee is produced throughout Indonesia (Indonesia), and Java occupies an extremely important position in coffee history. In the mid-17th century, coffee trees were introduced to Indonesia by the Dutch (some official sources believe that earlier). The first batch of coffee from Java was sold to Amsterdam in 1712. However, in 1877

2016-05-10
The effect of Coffee quality on the Flavor of a Cup of Coffee

The effect of Coffee quality on the Flavor of a Cup of Coffee

I remember that when I was a child, I directly boiled boiled water to drink, with a little taste of bleach and metal, and many years ago, the advertisement of Nongfu Spring told us that some water was a little sweet. Nowadays, with the popularity of water purifiers and barreled water, we seldom drink cold boiled water. Here, I would like to talk about the influence of water quality on the flavor trend of brewing beverage. Brother Bird is a native of Qingdao.

2014-11-08
Coffee has been shown to improve memory, drinking several cups of coffee a day can reduce the risk of suicide

Coffee has been shown to improve memory, drinking several cups of coffee a day can reduce the risk of suicide

Recently, researchers from Johns Hopkins University and other institutions have found that caffeine can not only help people wake up, but also help improve memory. The study, published in the journal Nature Neuroscience, tested 160 people over a 24-hour period, targeting those who ate or drank caffeinated products infrequently. Coffee has been shown to strengthen

2015-10-22
Knowledge points of Coffee Raw Bean: the concept of Fine Coffee Specialty Coffee (1)

Knowledge points of Coffee Raw Bean: the concept of Fine Coffee Specialty Coffee (1)

The traditional classification of coffee beans is usually based on the classification criteria defined by the coffee producing countries, and then agreed to become common in the international market and traded under such a tacit understanding. For a long time, coffee producing countries have their own classification and evaluation criteria for coffee, which serve as the pricing guidelines in the coffee market. But slowly in recent years, coffee consuming countries have begun to demand unified evaluation criteria.

2015-12-18
↑